£11.40
An incredibly smooth tea with a lovely thick texture, possessing a brilliant umami taste combined with a gentle sweetness with fruity melon notes.
Obubu's higest grades of sencha produced by shading the tea plants for three weeks prior to picking the tea leaves.
Tasting Notes:
- Smooth creamy texture
- Thick umami taste with a gentle fruity melon sweetness
- No astringency
Harvest: Spring, May 2025
Steamed: Light (Asamushi)
Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, Japan
Altitude: 0-500m
Cultivar: Gokou
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 35%+
Brewing Advice:
- Heat water to roughly 60°C/140°F
- Use 3-4 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Resealable ziplock bag
Location:
£5.40
A lovely deep steamed sencha made from a blend of Yabukita and Okuyutaka. Possessing a brilliant smooth taste combining floral and gentle umami tones. I'm... View full product details
£6.00
A sencha which really cranks up the umami delivering a smooth thick umami taste with grass tones. I'm very excited to offer a selection of... View full product details
£5.40
I'm excited to offer another special hand-rolled black tea from Sri Lanka which combines fantastic social commitment with a great taste! Possessing a wonderful smooth... View full product details