Vietnam Four Seasons Oolong Tea



A fantastic hand-picked Four Seasons oolong with a great floral aroma and taste coupled with hints of corn unique to Vietnamese green oolongs.

As a result of cheaper labour in Vietnam, you get a hand picked quality oolong at Taiwanese machine cut prices, making it a high quality daily drinker.

Tasting Notes:
- Smooth texture
- Floral aroma and taste with slight corn notes

Harvest: Spring, March 2024

Origin: Lam Dong Province, Vietnam
Sourced: Vietnamese farmer

Cultivar: Four Seasons (Si Ji Chun)
Roast: Very light
Picking: Hand picked

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

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