Taiwan #23 Qi Yun Black Tea


A lovely smooth black tea with a sweet start followed by a spicy finish somewhat reminiscent of a Keemun black tea.

Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018.

Tasting Notes:
- Smooth texture
- Sweet taste with a spicy nutmeg finish

Harvest: Summer 2023

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Farmer: Mr. Yu
Sourced: Direct from the farmer

Cultivar: TTES #23 Qi Yun

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-5 minutes

Packaging: Resealable ziplock bag

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