Taiwan #23 Qi Yun Black Tea
Sold Out
A lovely smooth black tea with a sweet start followed by a spicy finish somewhat reminiscent of a Keemun black tea.
Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018.
Tasting Notes:
- Smooth texture
- Sweet taste with a spicy nutmeg finish
Harvest: Summer 2023
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Farmer: Mr. Yu
Sourced: Direct from the farmer
Cultivar: TTES #23 Qi Yun
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-5 minutes
Packaging: Resealable ziplock bag
Related Items
Japan Wazuka 'Okumidori' Matcha
£4.00
An exciting new Matcha for our lineup! Made from the prized Okumidori cultivar possessing a rich umami taste with hints of green peas and mango.... View full product details
Japan Wazuka 'Gokou' Matcha
£4.00
Another new Matcha for our lineup; produced from the Gokou cultivar which is famed for it's creamy quality! Subtle sweet notes of broccoli and peach... View full product details
Japan Obubu Gyokuro Black Tea
£9.00
The first ever Gyokuro processed as a black tea! It has a unique sweet pear taste combined with umami notes! The tea is a Gyokuro... View full product details
