Sold Out
A brilliant white tea composed of whole leaves and buds, it has a fantastic lingering crisp notes of muscatel, evocative of some of the best First Flush Darjeelings.
Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018.
Tasting Notes:
- Smooth texture
- Crisp floral notes of muscatel
Harvest: Spring, February 2023
Organic: Non-certified organic farming
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Farmer: Mr. Yu
Sourced: Direct from the farmer
Cultivar: TTES #23 Qi Yun
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 3 teaspoons per cup/small teapot
- Brew for 4 minutes
Packaging: Resealable ziplock bag
$2.84
A unique bagless teabag tea which is composed of wild tea leaves with a vanilla pod in the centre imparting a wonderful natural vanilla taste... View full product details
$3.22 $4.64
MARKED DOWN 30% FOR ALL OF OCTOBER AS OUR TEA OF THE MONTH! A lovely offering from Sikkim comparable to a much higher priced Darjeeling,... View full product details
$8.83
A lovely smooth black tea with a sweet start followed by a spicy finish somewhat reminiscent of a Keemun black tea. Produced from one of Taiwan's newest... View full product details