Sold Out
An aged Oolong dating from 2003, possessing a deep and complex taste of walnut shell and ripe fruit, which evolves with each steep.
Tasting Notes:
- Smooth texture
- Taste of walnut shell and ripe fruit
Harvest: 2003
Origin: Wushe Garden, Nantou, Taiwan
Altitude: 1500m
Cultivar: Qing Xin
Oxidation: 30%
Roast: 60%
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
£5.40 £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
Sold Out £7.50
A full tasting green tea with a vegetal taste followed by a nice lingering astringent finish. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details