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Taiwan #23 Qi Yun White Tea

Taiwan

A brilliant white tea composed of whole leaves and buds, it has a fantastic lingering crisp notes of muscatel, evocative of some of the best First Flush Darjeelings.

Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018.

Tasting Notes:
- Smooth texture
- Crisp floral notes of muscatel

Harvest: Spring, February 2023

Organic: Non-certified organic farming

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Farmer: Mr. Yu
Sourced: Direct from the farmer

Cultivar: TTES #23 Qi Yun

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 3 teaspoons per cup/small teapot
- Brew for 4 minutes

Packaging: Resealable ziplock bag



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