Marked down 30% for the rest of September as our 'Tea of the Month'
A good everyday red oolong with a sweet baked stone fruit taste.
- Smooth texture
- Sweet fruity taste
- Gentle background roast
Harvest: Summer, June 28th-July 4th 2018
Origin: Ming Jian, Nantou County, Taiwan
Sourced: Taiwanese wholesaler
Cultivar: Si Ji Chun (Four Seaons)
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag