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An incredibly smooth and fruity Rou Gui from the protected Zheng Yan area, it has a sweet lingering mineral taste with almost no detectable roast in the background.
Tasting Notes:
- Very smooth texture
- Sweet fragrant aroma and taste
- Fruity notes comprising of cherry and a sweet lingering mineral taste
Harvest: Spring, May 5th 2020
Origin: Bi Shi Yan (碧石岩), Zheng Yan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Rou Gui
Roast: Triple Roasted
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag