£7.20
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish.
Tasting Notes:
- Smooth texture
- Brilliant aroma of chocolate and raisin
- Incredible full taste of milk chocolate and raisin bread with a malt finish
Harvest: Spring, March 2026
Origin: Simao District, Pu'er Prefecture, Yunnan Province, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Independent Review:
Diary of a Northern Teaist
£4.20
I'm excited to offer a lesser known famed Chinese black tea which was developed in the 50s from large leaf seedlings originating from Yunnan. It... View full product details
£6.00
A fantastic Jasmine black tea made by scenting wild black tea with four times the weight of Jasmine over a period of five days! It... View full product details
£6.60
A special wild growing black tea with a smooth malt caramel taste accompanied by gentle background red bean notes. Tasting Notes: - Smooth texture- Malt... View full product details