£7.20
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish.
Tasting Notes:
- Smooth texture
- Brilliant aroma of chocolate and raisin
- Incredible full taste of milk chocolate and raisin bread with a malt finish
Harvest: Spring, March 2026
Origin: Simao District, Pu'er Prefecture, Yunnan Province, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Independent Review:
Diary of a Northern Teaist
£8.00
A smooth sheng most typical of a young sheng albeit smoother and sweeter with a lingering light vegetal astringency. One to enjoy in the short... View full product details
£8.00
Another lovely smooth sheng with a lingering sweet herbal character. One to enjoy now. From old trees of unique genetic stock to north Vietnam. Origin:... View full product details
£7.00
An incredibly sweet sheng with honeydew melon notes reminiscent of a top silver needle white tea! Another one ready to enjoy now. From old trees... View full product details