£3.25 £3.60
A dark roasted Houjicha possessing a roasted nut taste with sweet caramel tones.
Sourced direct from Obubu's farm in Kyoto.
Tasting Notes:
- Well balanced roast which doesn’t dominate the tea
- Roasted nut taste with sweet caramel tones
Harvest: Summer, June 2025
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Cultivar: Mixed
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Resealable ziplock bag
Location:
£5.40
A lovely deep steamed sencha made from a blend of Yabukita and Okuyutaka. Possessing a brilliant smooth taste combining floral and gentle umami tones. I'm... View full product details
£6.00
A sencha which really cranks up the umami delivering a smooth thick umami taste with grass tones. I'm very excited to offer a selection of... View full product details
£5.40
I'm excited to offer another special hand-rolled black tea from Sri Lanka which combines fantastic social commitment with a great taste! Possessing a wonderful smooth... View full product details