Vietnam 'Dragon Cloud' Green Tea
£4.30
A splendid Vietnamese green tea with cool minty tones coupled with the powerful grassy strength of typical Vietnamese greens, very much living up to its rich pedigree.
Dragon Cloud is a great example of the tea experimentation currently ongoing within Vietnam, it is a hybridisation of the native Vietnamese tea cultivar 'Ta' (meaning 'our' in Vietnamese) and the famed Chinese cultivar 'Long Jing' used in the production of Dragon Well.
Tasting Notes:
- Cooling start
- Lingering grass finish
- Moderate astringency
Harvest: Spring, April 2026
Origin: La Bang, Thai Nguyen, Vietnam
Tea Varietal: Camellia Sinensis var. Sinensis
Cultivar: Hybrid of Ta (Native Vietnamese cultivar) + Long Jing
Sourced: Direct from the farmer
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Aluminium ziplock bag
Related Items
China Guangdong Yinghong No. 9 Black Tea
£4.20
I'm excited to offer a lesser known famed Chinese black tea which was developed in the 50s from large leaf seedlings originating from Yunnan. It... View full product details
Vietnam Jasmine Black Tea
£6.00
A fantastic Jasmine black tea made by scenting wild black tea with four times the weight of Jasmine over a period of five days! It... View full product details
Vietnam Mossy Frog Black Tea
£6.60
A special wild growing black tea with a smooth malt caramel taste accompanied by gentle background red bean notes. Tasting Notes: - Smooth texture- Malt... View full product details
