China Fujian Banyan 'Yellow Rose' Oolong Tea
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A much lighter than typical Yancha with a smooth floral taste coupled with sweet mineral notes which linger in the mouth.
Tasting Notes:
- Smooth texture
- Floral taste with sweet and mineral notes which linger
Harvest: Spring 2018
Origin: Banyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Huang Mei Gui
Roast: Light (Twice roasted)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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