Sold Out
A nicely aged yancha with a smooth sweet taste with the roast having dissipated over the last 3 years, perfect to drink now.
Tasting Notes:
- Smooth texture
- Sweet taste with fruit notes
Harvest: Spring, May 10th 2013
Origin: Hui Yuan Keng , Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Shui Xian
Tree Age: Roughly 80 years old
Roast: High (Four time roasted in 2013)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag
Sold Out
Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant's leaves along with the tea... View full product details
£4.80
I thought I would have a bit of fun and create a 'mystery' tea section! Each order will receive a random 50g bag of a... View full product details
£7.20
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste... View full product details