Hong Kong Heavy Roasted Three Stamp 'Shui Xian' Oolong Tea
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A smooth yet rich tasting tea with strong lingering mineral notes accompanied by a roasted nut taste.
A traditional high fired heavy roasted oolong from Wuyi which has been roasted in the long held tradition in Hong Kong.
It's been rested for a good 3 years and is ready for drinking.
Tasting Notes:
- Smooth texture
- Mineral and sweet roast notes
- Lingering mineral notes with roasted nut background
Harvest: Autumn 2015
Roasted: 2015
Origin: Wuyi, Fujian, China
Cultivar: Shui Xian
Roast: Very heavy electric roast
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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