Sold Out
A dark roasted Houjicha possessing a roasted nut taste with sweet caramel tones.
Sourced direct from Obubu's farm in Kyoto.
Tasting Notes:
- Well balanced roast which doesn’t dominate the tea
- Roasted nut taste with sweet caramel tones
Harvest: Summer, June 2025
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Cultivar: Mixed
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Resealable ziplock bag
Location:
£4.80
I thought I would have a bit of fun and create a 'mystery' tea section! Each order will receive a random 50g bag of a... View full product details
Sold Out
Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant's leaves along with the tea... View full product details
Sold Out
This collection has been assembled with the goal of introducing those new to loose leaf tea, to the vast and somewhat daunting world of loose... View full product details