Japan Obubu Kyobancha Green Tea
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A light roasted tea unique to Kyoto, produced from the winter leaves which are harvested to aid the spring growth. It has a sweet taste accompanying by light roasted tones and gentle vegetal notes.
Sourced direct from Obubu's farm in Kyoto.
Tasting Notes:
- Very light roast
- Sweet taste accompanying by light roasted tones and gentle vegetal notes.
Harvest: Winter, March 2016
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Cultivar: Mixed
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 15%+
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Location:
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