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An experimental tea attempting to replicate the rolled Taiwanese style oolongs, it has a sweet creamy floral taste which is typically associated with Jin Xuan oolongs of Taiwan.
Tasting Notes:
- Smooth texture
- Creamy, sweet floral taste
Harvest: First Flush, May 2017
Origin: Greenland Organic Farm, Taplejung, Nepal
Sourced: Direct from the farmer Raj Kumar Banjara
Percentage of price going back to the farmer: 35%+
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 3 minutes
Packaging: Resealable ziplock bag
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