Taiwan 2008 Aged Oolong Tea
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A nicely aged oolong with a thick texture coupled with a sweet roasted medicinal taste which should improve with further age.
Tasting Notes:
- Smooth texture
- Sweet roasted medicinal taste
- Thick texture
Harvest: 2008
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Cultivar: Blend of multiple
Roast: Heavy
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 teaspoon per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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