Taiwan 'Four Seasons' Black Tea
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An incredibly smooth black tea produced from the Four Seasons cultivar which is normally used for oolong production. As a result, it has the smooth aromatic qualities of an oolong with a lovely sweetness coupled with plum notes.
It's a light black tea perfect for those looking to avoid bitterness, astringency or malt notes found in most black teas.
Tasting Notes:
- Smooth taste and brilliant aroma
- Sweet taste with fruity plum notes
Harvest: Summer, July 2019
Organic: Non-certified organic farming
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 400m
Sourced: Specialist Taiwanese tea wholesaler
Cultivar: Si Ji Chun (Four Seasons)
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag
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