Taiwan 'Four Seasons' Earl Grey Oolong Tea
Sold Out
A delightful new creation, using a smooth and highly floral Taiwan Four Seasons oolong scented with bergamot oil, giving the tea a brilliant bergamot aroma and taste.
Tasting Notes:
- Smooth texture
- Incredible bergamot aroma and taste
- Background floral quality from the tea
Harvest: Spring 2024
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Direct from the tea finisher who scented the tea
Scent: Bergamot oil
Cultivar: Si Ji Chun (Four Seaons)
Oxidation: 15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
Related Items
Thailand 'Jin Xuan' Sticky Rice Oolong Tea
Sold Out
Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant's leaves along with the tea... View full product details
Mystery Tea
£4.80
I thought I would have a bit of fun and create a 'mystery' tea section! Each order will receive a random 50g bag of a... View full product details
China Yunnan Pure Bud Golden Snail Black Tea
£7.20
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste... View full product details
