Taiwan Four Seasons 'Red Pearl' Oolong Tea
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A very smooth and sweet tasting red oolong, with a sweet stone fruit taste.
Tasting Notes:
- Smooth texture
- Honey sweet taste
- Stone fruit notes
Harvest: Spring, April 2025
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Sourced: Direct from the 'tea finisher' who processes the freshly picked leaves
Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 80-90%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Non-resealable vacuum-sealed bag
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