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Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste which lasts for multiple infusions.
Tasting Notes:
- Creamy smooth texture
- Incredible milk aroma and taste
Harvest: Spring, April 2025
Origin: Bamboo Mt., Nantou, Taiwan
Altitude: 400-500m
Sourced: Specialist Taiwanese wholesaler
Flavouring: Added milk flavour post roasting
Cultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)
Oxidation: 20%
Roast: Light
Picking: Hand
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
Independent Review:
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