Taiwan Sencha Green Tea
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A smooth sweet grassy tasting Sencha, produced from the Taiwanese cultivar Qingxin Da Pa, which is usually reserved for Oriental Beauty giving the tea a smooth sweetness which isn't found in other Senchas.
Tasting Notes:
- Smooth and sweet
- Moderate grassy tones
Harvest: Spring 2020
Origin: Longten, Taiwan
Altitude: 400m
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qingxin Da Pa
Picking: Machine
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Non-resealable vacuum-sealed bag
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