Vietnam Wild 'Fin Ho' Black Tea
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A sweet floral fruity black tea with gentle malt tones composed of large whole leaves, reminiscent in appearance and taste of Taiwan's Sun Moon Lake Assam.
Tasting Notes:
- Smooth texture
- Sweet and floral
- Fruity tones with light malt
Harvest: Spring, April 2016
Origin: Fin Ho village, Ha Giang province, Vietnam
Organic: Non-certified organic from uncultivated natural growing tea trees
Altitude: 1,000m
Sourced: Specialist Vietnamese tea wholesaler Hatvala
Tea Trees: Wild growing
Variety: Assamica (Native Vietnamese Assamica)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 4-5 minutes
Packaging: Resealable ziplock bag
Location:
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