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A high grade of Keemun grown at high altitude, it has a fantastically smooth honey sweet taste which lingers long in the mouth without any bitterness or astringency.
Tasting Notes:
- Smooth and floral
- Honey sweet lingering taste
- No bitterness or astringency
Harvest: Spring, April 2025
Origin: Qimen, Anhui, China
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 4-5 minutes
Packaging: Resealable ziplock bag
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A strong tasting raw puerh with moderate bitterness and smokiness as is typical of Xiaguan. Pu-erh Type: Sheng (Raw)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date:... View full product details
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A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
£2.70 £5.40
An experimental black tea from Mogok Tea, produced from high elevation semi-wild tea leaves collected across the Mogok and Shan regions. The tea has a... View full product details