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An incredibly smooth and fruity Yancha without any hint of the roast thanks to the ageing.
Tasting Notes:
- Very smooth texture
- Floral aroma and taste with lingering fruit notes
Harvest: Spring 2015
Origin: Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Qi Lan
Roast: Medium
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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