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A splendid green tea with a toasted corn aroma, with a smooth taste of green beans and lightly toasted corn, reminiscent more of Korean green teas than Chinese.
Tea from Laoshan is gaining very rapidly in reputation due to it's unique characteristics gained as a result of being grown at a higher latitude than any other tea within China. The high latitude makes it all the more difficult for the tea plants to grow which gives the tea a full and complex taste which is typically only found from high elevation teas which undergo similar strains.
Tasting Notes:
- Stunning toasted corn aroma
- Green bean and lightly toasted corn taste
Harvest: Spring, April 2024
Origin: Laoshan, Shandong Province, China
Cultivar: Longjing No.43
Sourced: Direct from a specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 30-45 seconds
Packaging: Resealable ziplock bag
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A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
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An experimental black tea from Mogok Tea, produced from high elevation semi-wild tea leaves collected across the Mogok and Shan regions. The tea has a... View full product details