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An experimental Matcha from the famed Kuma family utilising the new cultivar Kirari 31 for the first time to produce Matcha.
Sourced direct from the Kuma family.
Save 10% on 100g purchases.
Harvest: Spring, May 2025
Cultivar: Kirari 31
Origin: Kuma Family Tea Farm, Yame, Fukuoka, Kyushu, Japan
Farmer: Masahiro Kuma
Packaging: Packaged in a resealable foil bag in Japan
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A strong tasting raw puerh with moderate bitterness and smokiness as is typical of Xiaguan. Pu-erh Type: Sheng (Raw)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date:... View full product details
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A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
£2.70 £5.40
An experimental black tea from Mogok Tea, produced from high elevation semi-wild tea leaves collected across the Mogok and Shan regions. The tea has a... View full product details