China Fujian Banyan 'Bai Ji Guan' Oolong Tea
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A much lighter than typical Yancha with a smooth floral taste coupled with sweet subtle mineral notes.
Tasting Notes:
- Smooth texture
- Floral taste with sweet and subtle mineral notes
Harvest: Spring, May 10th 2016
Origin: Xiao Zhu Lin, Banyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Bai Jia Guan
Roast: Light (Twice roasted)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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