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A nicely roasted wuyi oolong with a thick and smooth roasted fruit taste.
Tasting Notes:
- Smooth and thick texture
- Good roasted fruit taste
Harvest: Spring, May 1st 2016
Origin: Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Fo Shou
Roast: Medium
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Sold Out £4.20
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