Japan Ureshino 'Gyokucha' Green Tea
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An interesting and unusual green tea composed of leaves rolled into dense balls, it has a sweet and savoury taste with nut tones.
Tasting Notes:
- Light smooth taste
- Sweet and savoury taste with nut tones
Harvest: 2015
Origin: Ureshino, Saga prefecture, Japan
Sourced: Specialist Japanese tea wholesaler
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 1 teaspoon per cup/small teapot
- Brew for 30 seconds
Packaging: Resealable ziplock bag
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