Korea Jeong Jae Yeun's Hwangcha Balhyocha Tea
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An incredibly complex and unique tea with long lingering tangy citrus notes accompanied by gentle chocolate notes, completely unique.
It is the sole tea produced by Jeong Jae Yeun, completely hand-produced. It is apparently very popular amongst the monks of the Korea.
Please note that this tea is available in smaller than normal units of 5g and 25g, so as to make the tea more accessible given its high price.
Tasting Notes:
- Smooth texture
- Tangy citrus taste with dark chocolate notes
Harvest: Spring 2015
Origin: Hwagae Valley, Jirisan, Hadong, Korea
Cultivar: Semi-Wild Hadong (Descendants of the first tea brought in to Korea roughly 1,200 years ago)
Producer: Jeong Jae Yeun
Sourced: From a specialist Korean tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 30-45 seconds
Packaging: Resealable aluminium ziplock bag
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