A new oolong from Greenland Organic Farm, akin to a more oxidised version of the Silver Oolong, retaining the fresh floral quality combined with a fuller fruit taste leaning towards apricots and nectarines.
Sourced direct from Greenland Organic Farm, who are very much at the forefront of a burgeoning Nepali tea industry dedicated to producing high quality artisanal teas.
- Floral aroma and taste
- Smooth fruity taste of apricots and nectarines
Harvest: First Flush, April 2016
Origin: Greenland Organic Farm, Taplejung, Nepal
Organic: Certified organic
Sourced: Direct from the farmer Raj Kumar Banjara
Percentage of price going back to the farmer: 30%+
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
An incredible black tea made entirely of young buds, the smoothest black tea we have tried with a refined malty taste and no bitterness or... View full product details
A smooth and sweet tea with delightful lingering notes of apricot and nectarine. A very interesting Oriental Beauty produced by blending two different cultivars; with... View full product details
A very unique Taiwanese black tea, with smooth menthol taste typical of the Hong Yu cultivar. Tasting Notes: - Very smooth taste- Menthol taste unique... View full product details