Thailand Jasmine Oolong Tea
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A green oolong nicely complemented by fresh jasmine flowers to produce a smooth floral jasmine taste without the bitterness of jasmine green teas.
Tasting Notes:
- Smooth and thick texture
- Good jasmine aroma and taste
Tea Harvest: Spring 2016
Origin: Doi Tung Mountain, Chiang Rai Province, Thailand
Organic Tea: Certified organic by Organic Agriculture Certification Thailand (ACT)
Organic Jasmine: No
Altitude: 1,200-1,400m
Cultivar: Jin Xuan (TTES #12)
Oxidisation: 5%
Roast: None
Sourced: Direct from the producer Fine Thai Teas
Percentage of price going back to the farmer: 15%+
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 3 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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