£6.60
Made entirely from tender young buds and expertly processed by hand to form the buds into 'snails'. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish.
Tasting Notes:
- Smooth texture
- Brilliant aroma of chocolate and raisin
- Incredible full taste of milk chocolate and raisin bread with a malt finish
Harvest: Spring, April 2024
Origin: Simao District, Pu'er Prefecture, Yunnan Province, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Independent Review:
Diary of a Northern Teaist
£7.80
A smooth and highly fragrant high mountain with a crisp floral taste. Tasting Notes:- Smooth texture- Floral aroma and taste Harvest: Spring, April 2023 Origin: Shan... View full product details
£9.60
A wonderful oolong with a lingering smooth and full floral taste and aroma. Long Feng Xia is the highest elevation within the Shan Lin Xi... View full product details
Sold Out £11.00
A wonderfully unique tea, inspired by Nepalese tea making and grown in Wales! It has the fresh crisp hints one associates with the best Spring... View full product details