£3.00
A sweet tasting Genmaicha with well balanced roasted rice notes which don’t dominate the Yanagi Bancha.
Sourced direct from Obubu's farm in Kyoto.
Tasting Notes:
- Well balanced between the tea and rice, neither dominates
- Sweet taste with roasted notes
Harvest: Summer, June 2025
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Cultivar: Mixed
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60 seconds
Packaging: Resealable ziplock bag
Location:
£4.70
I'm delighted to expand our Ceylon offering with the signature tea of one of Ceylon's most celebrated tea producers; New Vithanakande. The tea has a... View full product details
£11.00
An extremely rare Sejak (second picking of the year) Korean black tea featuring a brilliant chocolate raisin aroma coupled with a smooth sweet raisin taste... View full product details
£5.40
With great excitement I am pleased to finally bring back the Nepal Golden Tips, one of the first teas offered on What-Cha and a personal... View full product details