£11.40
An incredibly smooth tea with a lovely thick texture, possessing a brilliant umami taste combined with a gentle sweetness with fruity melon notes.
Obubu's higest grades of sencha produced by shading the tea plants for three weeks prior to picking the tea leaves.
Tasting Notes:
- Smooth creamy texture
- Thick umami taste with a gentle fruity melon sweetness
- No astringency
Harvest: Spring, May 2025
Steamed: Light (Asamushi)
Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, Japan
Altitude: 0-500m
Cultivar: Gokou
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 35%+
Brewing Advice:
- Heat water to roughly 60°C/140°F
- Use 3-4 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Resealable ziplock bag
Location:
£3.00
A traditional Earl Grey produced with a smooth Ceylon tea base infused with natural bergamot oil from France. It achieves a good balance between the... View full product details
£9.20 £9.50
A truly unique tea which is composed almost exclusively of stems, it produces an incredibly smooth and sweet taste composed of lychees and honey. An... View full product details
£5.40
A nicely aged Tie Guan Yin with an upfront sweet medicinal taste coupled with a sour floral finish. The original medium roast is almost undetectable... View full product details