£4.80
Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste which lasts for multiple infusions.
Tasting Notes:
- Creamy smooth texture
- Incredible milk aroma and taste
Harvest: Spring, April 2026
Origin: Bamboo Mt., Nantou, Taiwan
Altitude: 400-500m
Sourced: Specialist Taiwanese wholesaler
Flavouring: Added milk flavour post roasting
Cultivar: TTES #12 Jin Xuan (cross between Ying Zhi Hong Xin and TTES #8)
Oxidation: 20%
Roast: Light
Picking: Hand
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
Independent Review:
Tea in Spoons
£4.70
I'm delighted to expand our Ceylon offering with the signature tea of one of Ceylon's most celebrated tea producers; New Vithanakande. The tea has a... View full product details
£6.00
An exciting new ceremonial grade Matcha for our lineup! Made from the prized Okumidori cultivar possessing a rich umami taste with hints of green peas... View full product details
£3.25
Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a... View full product details