Vietnam Four Seasons Oolong Tea
£4.30
A fantastic hand-picked Four Seasons oolong with a great floral aroma and taste coupled with hints of corn unique to Vietnamese green oolongs.
As a result of cheaper labour in Vietnam, you get a hand picked quality oolong at Taiwanese machine cut prices, making it a high quality daily drinker.
Tasting Notes:
- Smooth texture
- Floral aroma and taste with slight corn notes
Harvest: Spring, March 2025
Origin: Lam Dong Province, Vietnam
Sourced: Vietnamese farmer
Cultivar: Four Seasons (Si Ji Chun)
Roast: Very light
Picking: Hand picked
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Related Items
Ceylon Earl Grey Black Tea
£3.00
A traditional Earl Grey produced with a smooth Ceylon tea base infused with natural bergamot oil from France. It achieves a good balance between the... View full product details
Ceylon New Vithanakande FBOPFEXSP Tippy Black Tea
£4.70
I'm delighted to expand our Ceylon offering with the signature tea of one of Ceylon's most celebrated tea producers; New Vithanakande. The tea has a... View full product details
India Bihar Doke 'Black Fusion' Hand-Made Black Tea
£5.40
A completely unique black tea possessing a brilliant rose aroma, buttery texture and complex taste of malt, molasses and grape. Sourced direct from Doke Tea... View full product details
