China Guangdong Yinghong No. 9 Black Tea
£4.20
I'm excited to offer a lesser known famed Chinese black tea which was developed in the 50s from large leaf seedlings originating from Yunnan. It has a lovely smooth malt taste and moderate astringency which lingers nicely.
Tasting Notes:
- Smooth texture
- Good balance between malt and moderate astringency
Harvest: Spring, 20th April 2026
Origin: Meicun Putangyuan, Yingde, Guangdong, China
Cultivar: Yinghong No. 9
Sourced: Direct from the farmer Lancy
Percentage of price going back to the farmer: 25%+
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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