£7.00
A “puerh-like” raw dark tea produced from the unique 'Shan Tuyet' trees; a variety native to Vietnam (variety pubilimba), different from the more commonly found variety assamica and variety sinensis typically used in tea production.
It has a lovely smooth apricot taste without much bitterness or astringency.
Origin: Tay Con Linh Mountain, Ha Giang, Vietnam
Dark Tea Type: Raw (Sheng)
Same Production Method as Pu-erh: Yes
Cake Weight: 357g
Packaging: Wrapper around cake, smaller unit sizes in ziplock bag
Factory: Bash Tea
Harvest: 2016
Pressing Date: 2016
Storage:
2016 – Present: London stored
£30.00
The most famous ripe cake from the most famous factory! Pu-erh Type: Shou (Ripe)Weight: 357gPackaging: WrapperFactory: Menghai Tea Factory (Dayi)Production Date: 2011 Storage:2015 – Present:... View full product details
£15.00
A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
£15.00
A strong tasting raw puerh with moderate bitterness and smokiness as is typical of Xiaguan. Pu-erh Type: Sheng (Raw)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date:... View full product details