£3.25 £3.60
A dark roasted Houjicha possessing a roasted nut taste with sweet caramel tones.
Sourced direct from Obubu's farm in Kyoto.
Tasting Notes:
- Well balanced roast which doesn’t dominate the tea
- Roasted nut taste with sweet caramel tones
Harvest: Summer, June 2026
Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Cultivar: Mixed
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60-90 seconds
Packaging: Resealable ziplock bag
Location:
£2.40 £3.00
An inexpensive Assam with a light malty plum taste. Tasting Notes:- Smooth malty and plum notes Harvest: Second Flush, 2026Grade: FTGFOP-1 Origin: Teloijan Tea Estate,... View full product details
£8.10 £9.00
A lovely smooth white tea with pronounced sweet fruity tones. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew up in Mogok village and succeeded in... View full product details
£4.50 £5.00
A naturally grown ceremonial grade Matcha made from the lovely Okumidori cultivar! It has a smooth balanced umami taste with sweet notes. Produced from ground... View full product details