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A lovely floral tea with a smooth creamy green taste from the famed Ali Shan mountain.
Tasting Notes:
- Creamy smooth texture
- Creamy floral aroma and taste
Harvest: Spring, April 2023
Origin: Rui Fong Village, Jia Yi county, Taiwan
Altitude: 1,200-1,250m
Sourced: Specialist Taiwanese wholesaler
Cultivar: Jin Xuan (TTES #12)
Oxidisation: 15-20%
Roast: 0%
Picking: Hand
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
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