Taiwan Four Seasons Light-Roasted Oolong Tea

Taiwan

Weight

A splendid oolong which has a sweet taste thanks to it's light roast which combines very well with a fantastic floral taste due to the Four Seasons cultivar.

Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.

Tasting Notes:
- Smooth texture
- Floral aroma and taste

Harvest: Spring, April 2019

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea 'finisher' who buys, processes and roasts the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 10-15%
Roast: Light (Level 2)
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan



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