Japan Obubu Dark Roast Houjicha Green Tea


A dark roasted Houjicha possessing a roasted nut taste with sweet caramel tones.

Sourced direct from Obubu's farm in Kyoto.

Tasting Notes:
- Well balanced roast which doesn’t dominate the tea
- Roasted nut taste with sweet caramel tones

Harvest: Summer, June 2023

Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, Japan
Cultivar: Mixed
Farmer: Akihiro “Akky” Kita
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 20%+

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 60-90 seconds

Packaging: Resealable ziplock bag


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