Sold Out
An inexpensive Taiwanese oolong which offers excellent quality for the price, it has a smooth and bright floral taste.
Tasting Notes:
- Smooth texture
- Vibrant floral aroma and taste
Harvest: Spring, April 2024
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350-400m
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Si Ji Chun (Four Seasons)
Oxidisation: 10-15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Sold Out £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
£6.00 £7.50
A full tasting green tea with a vegetal taste followed by a nice lingering astringent finish. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details