English Breakfast Black Tea
Sold Out
A well rounded black tea blend with a thick full taste with a dark chocolate start and lingering malt finish, perfect with or without milk.
Designed to deliver a versatile well rounded cup of tea, perfect not just for breakfast but at all times, in addition to working well with or without milk.
The blend is made up of a mix of Yunnan and Assam blacks, the two most famous tea regions for strong malty black teas, which also are the original historic tea bases for English Breakfast. Along with an added Vietnamese black.
Tasting Notes:
- Smooth yet thick texture
- Full taste with dark chocolate and a lingering malt finish
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes (if not adding milk)
- Brew for 4-5 minutes (if adding milk)
Packaging: Resealable ziplock bag
Independent Review:
Diary of a Northern Teaist
Related Items
Australia Arakai Summer Green Tea
£4.80 £6.00
Arakai's summer green tea is quite different from their spring one, being closer to what one would expect of a more typical green tea with... View full product details
Ceylon Golden Tips White Tea
£10.20
A very smooth light tea, with a sweet gentle malt taste coupled with a honeydew melon sweetness. 2025 Update: After a visit to Sri Lanka... View full product details
Ceylon Idulgashinna 'Blue Nettle' Oolong Tea
Sold Out
A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a 'blue nettle'. The leaves within the 'blue nettle'... View full product details
