China Fujian Zhangping Oolong Tea Cake
Sold Out
A unique oolong 'cake' which delivers a smooth floral aroma and taste with a creamy texture.
Zhangping Shui Xian is the only oolong tea which has traditionally been pressed into a cake, a practice which dates back for well over a century.
Each cake is roughly 10g in weight.
Tasting Notes:
- Smooth texture
- Strong floral aroma and taste
Origin: Zhangping, Fujian, China
Produced: Spring 2025
Cultivar: Shui Xian
Roast: Light roast
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use half a cake per cup/small teapot or one cake for a large teapot.
- Brew for 30-45 seconds
Packaging: Cakes are individually wrapped in paper, which are packaged in a foil bag
Related Items
2006 Xiaguan 'Jin Si' Raw Puerh Tuo Cha
Sold Out
A strong tasting raw puerh with moderate bitterness and smokiness as is typical of Xiaguan. Pu-erh Type: Sheng (Raw)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date:... View full product details
2006 Xiaguan 'Xiao Fa' Ripe Puerh Tuo Cha
Sold Out
A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
Ceylon Idulgashinna 'Blue Nettle' Oolong Tea
Sold Out
A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a 'blue nettle'. The leaves within the 'blue nettle'... View full product details
