Sold Out
A complex wild growing purple varietal black tea which has been lightly roasted, possessing an incredibly smooth texture with a sweet fruity taste of dark berries. Evocative of the finest Taiwanese black teas.
Tasting Notes:
- Very smooth texture
- Complex sweet fruity taste with dark berry notes
Harvest: Spring, March 2023
Altitude: 2,000m
Cultivar: Ye Sheng (var. Assamica)
Origin: Feng Qing, Lincang, Yunnan Province, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Sold Out
A nicely aged shou that has been lightly fermented and delivers a thick ripe taste. It is shaped like a chocolate bar making it easy... View full product details
Sold Out £11.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Sold Out
A very unique green tea with a brilliant floral aroma and taste evocative of high mountain Taiwanese oolongs. It has a complex sweet floral taste... View full product details