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A smooth green tea made entirely of buds, it has a sweet vegetal taste which lingers in the mouth
Tasting Notes:
- Smooth
- Lingering sweet vegetal taste
Harvest: Spring, March 2026
Origin: Simao District, Pu'er Prefecture, Yunnan Province, China
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 1 teaspoon per cup/small teapot
- Brew for 30-45 seconds
Packaging: Resealable ziplock bag
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A strong tasting raw puerh with moderate bitterness and smokiness as is typical of Xiaguan. Pu-erh Type: Sheng (Raw)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date:... View full product details
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A classic ripe pu'erh from Xiaguan. Pu-erh Type: Shou (Ripe)Weight: 100gPackaging: WrapperFactory: Xiaguan Tea FactoryProduction Date: 2006 Storage:2015 – Present: London stored View full product details
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A delightful tea crafted by workers meticulously hand twisting and tying tea leaves together to form a 'blue nettle'. The leaves within the 'blue nettle'... View full product details